Beans With Thyme & Cashew Nuts Recipe

Step 1

Slice beans. Boil them in lightly salted water until they are just tender. Drain them.

Step 2

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"

Things You'll Need

  • 1lb Green beans
  • 3tb Sunflower oil
  • 3oz Cashew nuts
  • 1ea Garlic clove, chopped
  • 1tb Chopped thyme

About this Author - Recipes, food and cooking information.