African Squash And Yams (Futari) Recipe

Step 1

Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.

Step 2

Makes 6 to 8 servings

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES

Things You'll Need

  • 1sm Onion; chopped
  • 2tb Oil
  • 1lb Hubbard squash; pared
  • --and cut into 1-inch pieces
  • 2md Yams or sweet potatoes
  • --pared & cut into 1" pieces
  • 1c Coconut Milk
  • 1/2ts Salt
  • 1/2ts Ground cinnamon
  • 1/4ts Ground cloves

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