Potato Pancakes With Juniper Recipe

Step 1

Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest. Source:

Philippa Davenport in "Country Living" (British), November 1988. Typed for you by Karen Mintzias

Things You'll Need

1 1/2lb Potatoes
Salt & pepper
1 Orange (grated zest only)
6 Juniper berries (or more)
Butter or oil

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