Green Tomatoes, Fried Recipe

Step 1

Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucient but not mushy. Season and add the pepper for colour; add the cream being careful that it does not curdle. Enjoy

Posted by Helen Peagram in Intercook

Things You'll Need

  • 1lb Tomatoes, green
  • 1 Pepper, red for contrast
  • 1/2c Cream
  • Butter or oil for frying
  • Salt and pepper to taste

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