Cauliflower Kathy Pitts' Way Recipe

Step 1

Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece.) Steam till just tender.

Step 2

Meanwhile, melt about half a stick of butter in a small frying pan. Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while. Add the juice of a lemon.

Step 3

Place the steamed cauliflower in a serving bowl and pour the lemon/butter/crumb mixture over it. Serve.

Kathy's Pitt's recipe

Things You'll Need

  • 1 Head cauliflower
  • 4oz Butter
  • 1/2c Dry bread crumbs
  • 1 Lemon, juice only

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