Cauliflower & Ginger Soup Recipe

Step 1

Slice off cauliflower base & discard the discolored outer leaves. Thinly slice the remaining leaves & break the cauliflower into florets. Wash & drain well.

Step 2

Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly.

Step 3

blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately.

Elizabeth Brand, "Vegetables"

Things You'll Need

  • 2 1/2lb Cauliflower
  • 6oz Onion, chopped
  • 1/2oz Ginger, chopped
  • 2ts Vegetable oil
  • 1 1/2pt Vegetable stock
  • 1 1/2ts Salt
  • Pepper, to taste

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