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Catfish & Crawfish Mold Recipe

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Step 1

Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Things You'll Need

  • 1c Chopped parsley
  • 1c Cream cheese
  • 1/2c Dry white wine
  • Salt, to taste
  • 1tb Lemon juice
  • 1lb Catfish meat, cooked
  • 1ts Louisiana hot sauce
  • 1lb Crawfish meat, cooked
  • 1tb Lea & Perrins Worcestershire

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