Cassie's Egg Cornbread Recipe

Step 1

Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet.

Step 2

Bake at 425 degrees for 30 minutes or until lightly browned.

Cassie was a cook serving the residents of Tolville, Arkansas from the late 1920s through the 1940s. Her Egg Cornbread was a favorite.

Things You'll Need

  • 1/2ts Baking soda
  • 2c Buttermilk
  • 2c Cornmeal
  • 1ts Baking powder
  • 1tb Sugar
  • 2 Eggs, beaten

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