Carrot, Orange & Cilantro Soup Recipe

Step 1

Heat oil in a soup pot. Add the carrot & onion. Cover & saute for 10 minutes, without browning. Shake the pot occasionally.

Step 2

Add the orange zest & orange juice, stock, cilantro & the rest of the seasonings. Bring to a boil, cover & simmer for 45 minutes.

Step 3

Set aside to cool slightly. Pour soup into a blender & puree until smooth. Return to pan & re-heat. Serve hot.

Elizabeth Brand, "Vegetables"

Things You'll Need

  • 1ts Vegetable oil
  • 1lb Carrots, sliced
  • 6oz Onion, chopped
  • 2md Oranges, grated & squeezed
  • 1 1/2pt Vegetable stock
  • 2tb Cilantro, chopped
  • 1ts Salt
  • Pepper, to taste

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