Carrots~ Peas & Potatoes Flavored With Cumin Recipe

Step 1

Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over medium heat. When hot, add the cumin seeds & let them sizzle for 3 or 4 seconds. Add the chilies & stir them for 3 to 4 seconds. Put in the onions & stir & cook for 5 minutes. Add the carrots & peas. Stir them for 1 minute. Cover, turn heat to low & cook for 5 minutes. Uncover, slightly raise the heat. Add the potatoes, salt & sugar. Stir & cook for 3 minutes. Add the scallion, heat for 30 seconds & serve.

Things You'll Need

  • 2lg Carrots
  • 2sm Potatoes, boiled & cooled
  • 2md Onions
  • 1ea Scallion
  • 3tb Mustard oil or any vegetable oil
  • 1 1/2ts Cumin seeds
  • 2ea Dried red chilies
  • 1 1/2c Shelled peas
  • 1ts Salt
  • 1/4ts Sugar

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