Carrot-Walnut Bread Recipe

Step 1

Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes.

Step 2

Add the dry ingredients, stirring just until moistened. Stir in the carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes, remove from the pan and finish cooling on the wire rack.

Things You'll Need

  • 1 1/2c Unbleached flour; sifted
  • 1/2ts Cinnamon; ground
  • 1/4ts Salt
  • 3/4c Cooking oil
  • 1 1/2c Carrots; pared, shredded
  • 1ts Baking soda
  • 1/4ts Nutmeg; ground
  • 1c Sugar
  • 2ea Eggs; lg
  • 1/2c Walnuts; chopped

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