Carrot Soup (From My Garden) Recipe

Step 1

In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mixture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold.

Recipe By: From My Garden Show

Things You'll Need

  • 1tb Butter
  • 2lb Carrots -- peeled and cut into chunks
  • 1 Piece ginger -- (2 inch) peeled and sliced
  • 3c Vegetable broth
  • Salt
  • Pepper
  • 1 Orange

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