Carrot Salad In Mustard & Lemon Dressing Recipe

Step 1

Combine lemon juice, mustard, the 2 teaspoons sugar, onions, oil, the salt, pepper, and dill in a large cup or cruet. Mix well or shake until very well blended.

Step 2

Combine carrots, water remaining salt and sugar in a large saucepan. Bring the water to a boil; lower heat and cover. Simmer until tender about 5 minutes. Do not overcook. Drain; cool quickly under cold running water to stop further cooking. Transfer to a salad bowl. Pour the dressing over and toss to coat. Add additional seasoning if needed and chill until ready to serve.

From Judi M. Phelps

Things You'll Need

  • 14 c Lemon juice
  • s Dijon-style mustard
  • s Sugar
  • 12 c Onions; chopped
  • b Olive oil
  • 12 t s Salt; optional
  • b Fresh dill; chopped or 2 ts dill weed
  • b Carrots; cut in thin strips
  • Water
  • 34 t s Sugar; (I use 1 tsp)

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