Carne Gisada Con Papas (Meat & Potatoes) Recipe

Step 1

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add approximately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

Things You'll Need

  • 3lb Round Steak, 1/2" Thick
  • 2lb Potatoes
  • 8oz Tomato Sauce
  • 1 1/2ts Salt
  • 1/2ts Ground Pepper
  • 1/2ts Ground Cumin
  • 1ea Large Clove Garlic, Smashed
  • 1 Water

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