Cream Of Potato Soup #2 Recipe

Step 1

Dice and cook potatoes in salt water. Add butter, pepper, and onion. When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form. Serves 6.

Source: Mrs. Allie Rockfield, Tremont Grange, Clark County, OH

Things You'll Need

  • 6ea Potatoes; medium size
  • 1ea Butter; size of walnut
  • 1ea Onion; chopped fine
  • 2c Milk

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