Leslie'S French Potatoes Recipe

Step 1

Microwave potatoes for about 20 minutes. Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth. Repack skins with the potato mix and serve. Garnish with chopped chives.

Step 2

R/G SAUCE: Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). Add 2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy!

Jeff Viets

Things You'll Need

  • 1/2c Milk or cream
  • 3ea Large baking potatoes
  • 1/2c Sour cream
  • 3/4c Grated cheddar cheese
  • 1/4c Finely minced onion
  • 1/2ts Worcestershire Sauce
  • 2tb R/G Sauce (see recipe)
  • 1ea Salt and pepper to taste
  • 1ea Chopped chives

About this Author

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