Ham And Cheese Potatoes Au Gratin #2 Recipe

Step 1

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93

Things You'll Need

  • 2c Sliced peeled potatoes, cooked
  • 1c Diced cooked ham
  • 1tb Minced onion
  • 1/3c Butter or margarine
  • 3tb All-purpose flour
  • 1 1/2c Milk
  • 1c Shredded cheddar cheese (4 oz. )
  • 3/4ts Salt
  • 1ds White pepper
  • Chopped fresh parsley

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