OK, first, you take all the eggplant you have, and grind it up very finely in the kitchen sink built-in grinder.
SAFETY TIP. . . watch out for finger tips & Bourbon bottles.
(Whoops, it all went down the drain? Oh, well. . . )
2nd, take the Bourbon and mix it well with water, 7-up, or a generic substitute. By this time, the odor and texture of the eggplant should be gone.
Rinse out your sink, and apply the Bourbon mixture internally.
Now, THERE's an eggplant recipe I can live with!
Next time, we'll try it with a wine sauce!