Chicken Stuff-A-Roni With Cheese Sauce Recipe

Step 1

In bowl, combine filling ingredients; salt and pepper to taste

Step 2

In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients.

Step 3

Fill Stuff-a-roni.

Step 4

Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce.

Step 5

Cover dish with foil and bake at 375-degrees F. , for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.

Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.

SHARED by Cate Vanicek

Things You'll Need

  • 1 1/2c Finely chopped cooked chicken or turkey
  • 1/2c Finely chopped onion
  • 1/4c Minced parsley (optional)
  • 1/4ts Ground thyme
  • 1/4ts Garlic salt
  • 1/2c Finely chopped celery
  • 1c Grated cheddar cheese, med.
  • 1/4c Dry white wine - or gravy
  • Salt and pepper to taste
  • 1/2c Butter
  • 1/2c Flour
  • 3c Chicken broth - I use homemade gravy instead
  • 1c Milk
  • 2c Grated Cheddar Cheese
  • 1/4ts Tabasco
  • Salt and pepper to taste

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