Tom Wappel'S Stuffed Green Peppers Recipe

Contributed by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990

Step 1

Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika. Add egg and mix thoroughly. Cut stem end off green peppers and remove seeds and ribs. Soften peppers for a minute or two in boiling water, then fill with the meat mixture. Place peppers upright in a deep saucepan. Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers. Add more tomato juice if required. Cover and cook slowly for 1-1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust flavor.

Step 2

Serves 6.

Things You'll Need

  • 6 Green peppers - large
  • 1lb Pork - ground
  • 1 Egg - lightly beaten
  • 1/2c Rice - uncooked
  • 1 Onion - small, chopped
  • 6 Bacon strips - cooked and crumbled
  • 1ts Tomato sauce
  • 6ts Tomato juice
  • 1tb Paprika
  • Salt and Pepper
  • Sugar to taste

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