Cauliflower Au Gratin #2 Recipe

Step 1

Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.

SOURCE: Jacki Ricci, Ely, NV, Country Magazine, Feb. /Mar. 93

Things You'll Need

  • 6tb Butter or margarine
  • 2cl Garlic, minced
  • 4oz Cooked ham, chopped cauliflower, broken into florets
  • 2tb All-purpose flour
  • 1 1/2c Whipping cream
  • 1/4ts Salt
  • Pepper to taste
  • Pinch Cayenne pepper
  • 1 1/2c Shredded Swiss cheese (4-6 oz. )
  • 2tb Chopped fresh parsley

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