Apricot Kolachky Filling #1 Recipe

Contributed by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women's Guild of Bethesda, Md.

Step 1

Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. Use a teaspoonful of filling for each square. Makes 8 dozen.

Things You'll Need

  • 8oz Dried apricots
  • 1 1/2c Water
  • 1/2c Sugar
  • 1tb Cornstarch

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