Kolachky Dough #2 Recipe

Contributed by: Leti Labell Originally from: "The Best of Boris", by the St. Mark Women's Guild from Bethesda Maryland

Step 1

Mix yeast in water and stir in 3 tablespoons flour. Let stand for one hour. Beat eggs, sugar, butter and shortening until creamy. Add to yeast mixture. Blend in sour cream and vanilla. Slowly add flour to make a soft dough, kneading by hand. Make into a large ball and refrigerate overnight. Take a small portion of dough (keep the rest refrigerated) and roll out very thin on a powdered sugar pastry cloth. (Do not use flour. ) Cut into 2" squares. Put 1 teaspoon of filling in center of square and pinch two opposite corners together. Place on ungreased cookie sheet. Bake in 350 oven for 10 to 12 minutes. When cool, sprinkle with powdered sugar.

Things You'll Need

  • 1 Dry yeast
  • 1/2c Lukewarm water
  • 4c Flour
  • 2 Eggs
  • 1/2c Sugar
  • 1/2lb Butter
  • 4tb Vegetable shortening
  • 1/2ts Sour cream
  • 1ts Vanilla

About this Author

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