Puree Of Sweet Potato Soup Recipe

Step 1

HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5 minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high, cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes. Remove from heat and puree the soup in batches. Replace pureed soup in a pot and reheat, covered, over low heat. To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.


Things You'll Need

  • 1tb Flavorless cooking oil
  • 1md Onion; chopped
  • 6c Low-sodium chicken broth OR water, or a mixture
  • 1 1/4lb Sweet potatoes peeled and roughly diced
  • 1/2ts Nutmeg
  • 1ts Salt; or to taste
  • 1/4ts White pepper
  • 1/2c Chunky cranberry sauce
  • Sour cream

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