Mexican Cornbread #2 Recipe

Contributed by: Karen Lamm Originally from: Mom

Step 1

Mix all ingredients except cheese. Heat greased iron skillet and pour 1/2 the mixture into the pan. Put 1/2 of the grated cheese on top, then pour remaining mix over it. Put rest of the cheese on top. Bake for 35 minutes at 350F. Cool for at least 30 minutes before cutting.

Things You'll Need

  • 1 1/2c Plain cornmeal
  • 1ts Salt
  • 3ts Baking powder
  • 1c Cream style corn
  • 2 Eggs or egg sub.
  • 1lg Bell pepper (chop fine)
  • 1ts Buttermilk
  • 2 Jalepeno peppers (chop fine)
  • 2c Sharp cheese - grated
  • 1/2c Chopped onion
  • 2/3c Cooking oil
  • Few shakes garlic powder

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