Sweet 'N' Sour Squash Medley Recipe

Step 1

Combine brown sugar, mustard seeds, cinnamon, cloves, vinegar & lemon slices in a medium non aluminum saucepan. Bring to a boil; reduce heat & simmer 5 min. Add remaining ingredients & simmer an additional 2 min. Remove from heat; cover & let cool to room temperature. Remove whole spices & lemon; drain. Serve immediately or store in an airtight container in the refrigerator.

Things You'll Need

  • 1c Firmly Packed Brown Sugar
  • 1ts Mustard Seeds
  • 1 Stick Cinnamon
  • 4 Whole Cloves
  • 1c White Wine Vinegar
  • 3 Lemon Slices
  • 1md Tomato Cut Into Wedges
  • 1md Pattypan Squash, Sliced Horizontally & Cut Into Wedges
  • 1/4lb Green Beans, Cut Into 1 in. Pieces
  • 1sm Zucchini Sliced
  • 1sm Yellow Squash, Halved Lengthwise & Sliced
  • 1 Green Onion Chopped

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