Greek Potato Salad Recipe

Step 1

Combine potatoes & 5 c. Water in a large saucepan; bring to a boil. Cover, reduce heat & simmer 15 min. Or till tender. Drain potatoes & chill. Cut potatoes into 3/4 in. Cubes. Combine potatoes, cucumber, & tomatoes in a large bowl. Set aside. Drop garlic through chute in processor with processor running. Process about 3 sec. Or until garlic is finely chopped. Add yogurt &feta cheese, oregano & rosemary. Process until smooth. Add yogurt mixture to reserved potato mixture; toss gently to coat. Garnish with parsley, olives & onion rings if desired. Cover & chill thoroughly.

Things You'll Need

  • 1 1/2lb Round Red OR White Potatoes
  • 5c Water
  • Purple Onion Rings
  • 1/2c Coarsely Chopped Cucumber
  • 5 Cherry Tomatoes, Halved
  • 1sm Clove Garlic
  • 1/4c Plain Low Fat Yogurt
  • 2tb Crumbled Feta Cheese
  • 1/4ts Dried Oregano,
  • 1/8ts Dried Rosemary Crushed
  • 1/8ts Pepper
  • 4 Ripe Olives
  • 1tb Chopped Fresh Parsley

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