Curried Chicken & Mango Salad Recipe

Step 1

Bring water to a boil in a medium saucepan. Add chicken. Reduce heat & simmer 15 min. Or until chicken is tender. Remove chicken & let cool. Cut into 1/2 in. Pieces & set aside.

Step 2

Combine yogurt, lime juice, honey, curry powder, salt & pepper in a medium bowl. Mix well. Add mango & reserved chicken. Toss well. Spoon salad onto lettuce lined individual serving plates.

(Good also with chopped celery added. )

Things You'll Need

  • 2qt Water
  • 4 (4 Oz.) Boneless, Skinned Chicken Breasts
  • 3/4c Plain Yogurt
  • 1tb Lime Juice
  • 1tb Honey
  • 1ts Curry Powder
  • 1/8ts Salt
  • 1/2ts Pepper
  • 1c Peeled Cubed Mango, Papaya OR Pineapple
  • 4 Lettuce Leaves

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