Citrus & Fennel Salad Recipe

Step 1

Trim outer leaves from fennel; reserve 1 tb feathery leaves. Cut fennel bulb in half crosswise & then lengthwise into thin slices. Combine fennel bulb, reserved leaves, orange rind, salt, pepper, fennel seeds, orange juice & oil in a medium bowl, tossing gently. Cover & chill. Drain, reserving liquid.

Step 2

Spoon fennel mixture into center of a round serving platter. Arrange oranges & grapefruit around fennel mixture; top with onion. Place radicchio around outside of platter, tucking leaves under orange & grapefruit slices. Drizzle with reserved orange juice mixture.

Things You'll Need

  • 1 1/4lb Fresh Fennel
  • 1ts Grated Orange Rind
  • 1/4ts Salt
  • 1/8ts Pepper
  • 1/4ts Fennel Seeds Crushed
  • 1/4c Unsweetened Orange Juice
  • 1tb Olive Oil
  • 1 Seedless Oranges, Each Peeled & Cut Crosswise Into 8 Slices
  • 2 Pink Grapefruit, Each Peeled & Cut Crosswise Into 4 Slices
  • 1sm Purple Onion Sliced Rings
  • 1sm Head Radicchio

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