Deviled Crab In Cucumber Cups. Recipe

Step 1

Mix all ingredients together and fill cucumber cups.

Step 2

To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.

Things You'll Need

  • 3c Cooked crab meat, flaked.
  • 1/4c Lemon grass, sliced fine.
  • 2tb Nam-prik Pao.
  • 3tb Lime juice.
  • 2tb Scallions, chopped.
  • Cucumber.
  • 2 Hard boiled eggs, chopped.
  • 1/4c Onion, chopped.
  • 2tb Fish sauce.
  • 1tb Sugar.
  • 2tb Corianders leaves, chopped.

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