Lady'S Fingers (Okra) Recipe

Step 1

Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).

Step 2

Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.

Step 3

Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.

Things You'll Need

  • 3c Fresh whole okra
  • 1/4c Tomato, chopped
  • 1/4c Red onion, chopped
  • 1tb Fresh ginger root, finely chopped
  • 1/4c Vinegar

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