Cherry Honey Relish Recipe

Use this with light meats such as duck, pork, or chicken

Step 1

Yield: 2 1/2 cups of sauce.

Step 2

In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Step 3

Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.

From The National Red Cherry Institute

Things You'll Need

  • 20oz Pitted Cherries With Juice (1 Can)
  • 1/2c Raisins
  • 1/2c Honey
  • 1/4c Cider Vinegar
  • 1/4c Brown Sugar, Firmly Packed
  • 1/2ts Ground Cinnamon
  • 1/8ts Ground Cloves
  • 1/2c Pecans, Chopped Medium Coarse
  • 1tb Cornstarch
  • 1tb Cold Water

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