Cherry Rum Sauce Recipe

Step 1

This is a good sauce for Ice Cream and other cold desserts.

Step 2

Yield: About 1 Quart

Step 3

Combine the sugar and cornstarch. Add to the cold water and heat to thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir in the lemon juice, rum extract and food coloring.

NOTE: This should be made 2-3 hours before serving.

From A Flyer From The National Red Cherry Institute

Things You'll Need

  • 1 1/2c Water
  • 1/2c Sugar
  • 1 1/2tb Cornstarch
  • 1ts Lemon Juice
  • 2ts Rum Extract
  • 2c Fresh Dark Sweet Cherries
  • 3 Drops Red Food Coloring

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