Creme Brulee Aux Fruits (Creme Brulee With Fruits) Recipe

Day before:

Step 1

In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks.

Step 2

Cook mixture over hot, not boiling, water until it coats spoon. Add vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish.

Just before serving:

Step 3

Over custard, sprinkle brown sugar.

Step 4

Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes--about 1 min.

Step 5

Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

Things You'll Need

  • 3c Heavy cream
  • 6 Egg yolks
  • 6tb Granulated sugar
  • 1ts Vanilla extract
  • 1/2c Brown sugar, sifted
  • 2 To 3 cups strawberries or cut-up pineapple or peaches or a mixture of all 3

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