Poires Au Vin Rouge (Pears In Red Wine) Recipe

Step 1

Pare pears; leave small ones whole; halve and core larger pears.

Step 2

In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.

Step 3

Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind.

Step 4

Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

Things You'll Need

  • 4lg Or 6 small pears
  • 1c Burgundy or claret wine
  • 3tb Granulated sugar
  • 1 1" stick cinnamon
  • Small piece of lemon rind

About this Author

iChef.com - Recipes, food and cooking information.