Best Ever Plain Ole Peas (Black-Eyes) Recipe

Step 1

Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Yield: 6 cups.

Source: Southern Living

Things You'll Need

  • 16oz Pkg. dried black-eyed peas
  • 6c Water
  • 4sl Hickory-smoked bacon
  • 1tb Salt
  • 1tb Sugar
  • 1tb White wine vinegar
  • 1/4ts Black pepper
  • 1/4ts Garlic salt

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