Cheese Mushroom Scuffle Recipe

Step 1

In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour; stir until blended. Gradually stir in milk and sherry. Blend in egg yolks one at a time. In a separate bowl, beat egg whites until stiff peaks form. Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese. Spoon mixture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining cheese on top. Bake small dishes for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden. Serve immediately.

Things You'll Need

  • 5tb Butter
  • 1/2lb Mushrooms, finely chopped
  • 1tb Green onion, chopped
  • 1/2ts Mixed vegetable seasoning
  • 1ds Ground nutmeg
  • 3tb Whole wheat flour
  • 1c Milk
  • 2tb Sherry
  • 5 Eggs, separated
  • 1 1/4c Shredded Swiss cheese

About this Author - Recipes, food and cooking information.