Tomato Brushetta, Lo Cal Recipe

Step 1

Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute.

Things You'll Need

  • 8ea Bread slices; french or Italian
  • 2ea Garlic cloves; halved
  • 1ts Oil; olive
  • 2tb Onion; minced
  • 1ea Tomato; diced
  • 1pn Oregano; dried
  • 1pn Pepper
  • 2ts Parmesan cheese; optional

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