Rip & Dip Recipe

Step 1

Mix all ingredients except bread together and refrigerate until ready to serve. When ready to serve pour into hollowed out bread and serve with inside of bread ripped up and crackers.

(Auntie Kay's Recipe)

Things You'll Need

  • 1ea Bread; round, hollowed out,
  • 1pk Spinach; frozen, chopped
  • 1c Sour cream
  • 1c Mayonnaise
  • 1c Water chestnuts, diced
  • 1/2c Cheese; cheddar, grated
  • 1/4pk Knorr Swiss vegetable soup mix
  • 1ea Onion; small, diced

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