Chocolate Waffles Recipe

Step 1

Cream shortening and sugar. Add well-beaten egg yolks. Melt chocolate over hot water, and add to creamed shortening and sugar mixture. Mix thoroughly. Sift flour, measure, and sift with baking powder and salt, and add alternately with milk to chocolate mixture. Add flavoring. Fold in stiffly beaten egg whites. Bake in hot waffle iron. Serve with hot sirup, whipped cream, or ice cream. 4 servings.

Mrs. Lula Larson, Washburn, ND

Things You'll Need

  • 1/2c Shortening
  • 1c Sugar
  • 2 Eggs
  • 2 Squares chocolate
  • 1/4ts Salt
  • 1 1/2c Cake flour
  • 1/2ts Vanilla
  • 2 Baking powder
  • 1/2c Milk

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