Cream Of Asparagus Soup Recipe

Step 1

Melt the butter in a saucepan over medium heat. Add the onion and celery and cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.

Things You'll Need

  • 1tb Butter
  • 1sm Onion, finely chopped
  • 1/2 Stalk celery, finely chopped
  • 2c Chicken stock
  • 1lb Asparagus tips, chopped
  • Salt & pepper to taste
  • 1/4ts Mace
  • 3/4c Whipping cream
  • 3 Hard-cooked eggs, chopped

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