Cook rice according to pkg. directions. In lrg. saucepan, saute onion and celery in margarine until tender. Add water and stuff mix; stir in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar