Savory Rice Stuffing Recipe

Step 1

Cook rice according to pkg. directions. In lrg. saucepan, saute onion and celery in margarine until tender. Add water and stuff mix; stir in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.

Step 2

This is a tasty bread and rice stuffing with mushrooms.

TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes.

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

Things You'll Need

  • 2pk 10 oz. packages Green Giant Rice Originals Long Grain White & Wild Rice
  • 1/2c Chopped Onion
  • 1/2c Chopped Celery
  • 3tb Margarine or Butter
  • 1/3c Water
  • 1pk 8 oz pkg. Herb Seasoned Stuffing Mix
  • 1ea 4 1/2 oz Jar Sliced Mushrooms

About this Author - Recipes, food and cooking information.