Spanahorizo Recipe

Step 1

In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.

Step 2

Add the water and bring it to a boil.

Step 3

Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the ingredients together thoroughly so that everything is well combined.

Step 4

Add the spinach and rice. Simmer the ingredients for 30 minutes on low heat, or until the rice is done.

Source: Papadakis Taverna - San Pedro, California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 via Karen Mintzias, I-Cooking

Things You'll Need

  • 1/2c Olive oil
  • 1bn Parsley; chopped fine
  • 1lg Yellow onion; chopped fine
  • 1tb Garlic, finely chopped
  • 3c Water
  • 2tb Tomato paste
  • 1c Tomatoes, chopped
  • 1/8ts Salt
  • 1/8ts Pepper
  • 2bn Spinach; stems removed, chopped
  • 1c White rice, uncooked

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