Chapatis (Roti) Recipe

Step 1

Make up the dough approximately 1/2-hour before you need it. Allow the dough to rest about 10 minutes. Pinch off portion of dough to form a ball about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface. Pat back and forth between hands until thin. (Patting makes the chapati puff when baked. )

Step 2

Cook on top of the stove on ungreased griddle until browned and puffed. Use medium heat so the griddle does not get too hot.

Things You'll Need

  • 1/2c Whole wheat flour
  • 2/3c Unbleached all purpose flour
  • 1/2c Water approximately
  • 1/4ts Salt (optional)

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