Open Sesame-Ginger Dip Recipe

Step 1

Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.

Step 2

Blend in the sour cream. Cover and chill. Makes about 1 1/4 cups of dip.

SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips, Bok Choy

Things You'll Need

  • 3ts Dijon mustard
  • 2ts Soy sauce
  • 1/2ts Sesame seeds
  • 3ts Green onion; chopped
  • 1/2ts Ginger, ground
  • 1ts Sesame oil
  • 1/4ts Black pepper
  • 1c Sour cream

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