Meatball Stew With Dumplings Recipe

** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots.

Step 1

Prepare the basic meatball recipe -- except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve.

Step 2

EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Step 3

PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Things You'll Need

  • Recipe Of Basic Meatballs
  • 1/4c Dairy Sour Cream
  • 15oz Potatoes; Drained&Sliced, 1 Cn
  • 10 1/2oz Cream of Celery Soup; **
  • 16oz Vegetables; ***
  • Egg Or Parsley Dumplings
EGG DUMPLINGS:
  • 2c Biscuit Baking Mix; Bisquick
  • 2tb Milk
  • 2ea Eggs; Lg.
PARSLEY DUMPLINGS:
  • 2c Biscuit Baking Mix; Bisquick
  • 2/3c Milk
  • 2tb Parsley Flakes

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