Meatball Stew Recipe

** Carrots should be scraped and cut into 1-inch pieces. *** Celery should be cut into 1-inch pieces with strings removed. **** Potatoes should be pared and cut into 1-inch dice.

Step 1

Prepare basic meatballs except -- cook in a Dutch oven. Drain off excess fat. Add the remaining ingredients and heat to boiling. Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes. Remove the bay leaf and serve.

NOTE: You can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.

Things You'll Need

  • Recipe Of Basic Meatballs
  • 2ea Celery Stalks; ***
  • 16oz Stewed Tomatoes; 1 Cn
  • 1ts Instant Beef Bouillon
  • 1ea Bay Leaf
  • 4ea Carrots; Md, **
  • 3ea Potatoes; Md, ****
  • 1ts Salt
  • 1/8ts Pepper
  • 3/4c Water

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