Crunchy Teriyaki Burgers Recipe

* Water chestnuts should be finely chopped.

Step 1

Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.

Things You'll Need

  • 1 1/2lb Ground Beef
  • 1/4c Soy Sauce
  • 1/4c Orange Juice; OR 1/4 c Sherry; Dry
  • 1ts Molasses Or Brown Sugar
  • 1/2c Water Chestnuts; *
  • 1ea Clove Garlic; Minced
  • 1/8ts Ginger; Ground

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