Garlic, Cheese, And Nut Dip Recipe

Step 1

Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans

Things You'll Need

  • 2ea Garlic Cloves
  • 1/2c Sour Cream
  • 1 1/2ts Paprika
  • 1 1/2ts Chili Powder
  • 1c Cheddar; Sharp, Shredded
  • 1/2c Cream Cheese; Softened
  • 1/4c White Onion; Diced
  • 1 1/2ts Curry Powder
  • 1tb Fresh Dill; Chopped, OR 1 ts Dried Dill; Crushed
  • 1/3c Walnuts; Chopped

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