Sherried Cheddar Cheese Dip Recipe

Step 1

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

Things You'll Need

  • 1 1/2c Cheddar; Sharp, Shredded
  • 1/2ts Hot Sauce
  • 1tb Sherry
  • 1/2c Sour Cream
  • 1/4ts Garlic Powder
  • 1tb Jalepeno Pepper; Chopped

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